Located in Kōyōen, one of Japan’s exclusive residential areas, “Komago” continues to be the only Japanese restaurant in Hyogo Prefecture listed as 3 Stars in the Michelin Guide. Komago strives to provide the highest level of hospitality possible, and would like guests to have their experience they have felt at a Japanese restaurant, to be one experienced as an art. We invite our guests to slowly and comfortably enjoy their time at Komago.
Passed down for 3 generations, the owner Kenichi Fujiwara decided to turn the Japanese inn into a Japanese restaurant and spent two years rebuilding it into Sukiya-zukuri architecture, and in October of 2002 re-opened as “Komago”, a Japanese restaurant. In the spirit of Japanese tea tradition, everything from the residence, garden, atmosphere, dishes the cuisine is served on, the way the dishes are served, and the “shitsurai”, is very carefully thought of and expressed.
【Restaurant Name】Komago (子孫)
【Seating capacity】26 seats (private rooms also available)
【Smoking】Smoking private room available
【Children】Children 10 or older allowed if they can eat an adult's course.
【Dress Code】No strict dress code, however we ask that guests come with no overly casual wear, such as sandals, shorts etc.
【How to make reservation】
Please fill out the reservation form on this site.
※Payment for reserved courses with a credit card is required.
※Any additional orders that you make for food or drink at the restaurant are to be paid for at the restaurant in cash or credit card after your meal.
【Category】Japanese cuisine, Washoku, Michelin
Japanese Cuisine, Washoku, kaiseki cuisine, Nishinomiya, Kōyōen